Recipes / Lunch/Snacks

White Toast With Cheddar and Beetroot
(1)
Recipe by Ppaperdoll

I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.

READY IN: 8mins
SERVES: 1-2
YIELD: 2 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
  • Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
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