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White Toast With Cheddar and Beetroot

White Toast With Cheddar and Beetroot created by Sarah_Jayne

I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.

Ready In:
8mins
Serves:
Yields:
Units:

ingredients

directions

  • Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
  • Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
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RECIPE MADE WITH LOVE BY

@Ppaperdoll
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@Ppaperdoll
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"I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over."
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  1. Sarah_Jayne
    White Toast With Cheddar and Beetroot Created by Sarah_Jayne
    Reply
  2. Sarah_Jayne
    I made this for ZaarTag. I know that not everybody likes beetroot but I really like it and this is a new way of using it to make a tasty lunch. It is fancy cheese on toast ant the mustard and beetroot combo adds a nice zing. I had to chop up my pickled beetroot slices in order for them to be spread evenly over the bread. I used Dijon mustard and reduced fat cheddar and they turned out well. I am sure I will do this again.
    Reply
  3. Ppaperdoll
    I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.
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