White Toast With Cheddar and Beetroot
"I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over."
photo by Sarah_Jayne
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
2 toasts
- Serves:
- 1-2
ingredients
- 2 slices white bread
- 2 ounces cheddar cheese, grated
- 2 ounces pickled beetroots (beets)
- 1 teaspoon mustard
directions
- Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
- Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
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Reviews
-
I made this for ZaarTag. I know that not everybody likes beetroot but I really like it and this is a new way of using it to make a tasty lunch. It is fancy cheese on toast ant the mustard and beetroot combo adds a nice zing. I had to chop up my pickled beetroot slices in order for them to be spread evenly over the bread. I used Dijon mustard and reduced fat cheddar and they turned out well. I am sure I will do this again.
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
