White Toast With Cheddar and Beetroot
1
Person talking
I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.
- Ready In:
- 8mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 slices white bread
- 2 ounces cheddar cheese, grated
- 2 ounces pickled beetroots (beets)
- 1 teaspoon mustard
directions
- Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
- Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Ppaperdoll
Contributor
@Ppaperdoll
Contributor
"I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
I made this for ZaarTag. I know that not everybody likes beetroot but I really like it and this is a new way of using it to make a tasty lunch. It is fancy cheese on toast ant the mustard and beetroot combo adds a nice zing. I had to chop up my pickled beetroot slices in order for them to be spread evenly over the bread. I used Dijon mustard and reduced fat cheddar and they turned out well. I am sure I will do this again.Reply
-
I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.
