White Taffy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup and water in a heavy saucepan.
  • Stir over low heat until sugar dissolves.
  • Cook without stirring to light-crack stage (270 degrees). Remove from heat.
  • Add vinegar and baking soda, mix thoroughly.
  • Pour on buttered platter to cool.
  • Butter your hands, then pull taffy until it is snow white and porous.
  • When candy is too hard to pull, twist into a rope.
  • Cool and break into 1 1/2 inch pieces.
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