White Sangria With Peaches and Grand Marnier

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • plenty ice cube
  • 1
    (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)
  • 1
    cup tropical fruit juice, such as mango, papaya or 1 cup guava
  • 2
    ripe peaches, pitted and cut into 8 wedges each
  • 12
  • 1
    orange, thinly sliced (not peeled)
  • 1
    lime, thinly sliced (not peeled)
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DIRECTIONS

  • Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
  • Pour into glasses, adding a few of the reserved fruit slices to each.
  • Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
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