Passed on from my friend Lauren Olson from Houston Texas. I think she said she found this in her local paper.
- Ready In:
- 3 ounces white chocolate, finely chopped
- 2 cups whole milk
- 2 cups hot fresh brewed hot coffee
- whipped cream and chocolate sprinkles
- Microwave the chocolate and milk in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Make sure chocolate is melted and stir until smooth. Stir in the coffee. Pour into large cups or mugs. Top each mug with whipped cream and sprinkles.
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Last time I went shopping I got an incredible buy on white chocolate. I walked out of the store with close to 8 lbs for 7.68!! because people weren't buying the chunks (about 1/4x 1/2 inch pieces) so they were closing them out. Anyway, I couldn't think of a finer destiny for some of these wee treasures than SarahBeth's White Mochachino. It's creamy, dreamy and a true treat not to mention totally simple.Reply
This was so easy! And so yummy! I cut the recipe as I was the only one drinking it! I'm going to try the same technique with chocolate mint morsels. I omitted the whip cream as someone ate the whipped cream I had saved for this. I also added ice and made a delicious afternoon frappe. Made for Veg 'N Swap #21.Reply
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