White Loaf

Recipe by ellie_
READY IN: 3hrs 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissove the yeast in warm water.
  • Stir in saslt, sugar and butter.
  • Beat in the flour.
  • Knead until dough is smooth and elastic.
  • Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.
  • On a floured board shape it into a round loaf.
  • Cover with a towel and let rise (45 minutes).
  • Preheat oven to 400-degrees F.
  • Pat the loaf down with hands.
  • Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.
  • Starting with one side roll it into a loaf.
  • Place it seam side down on a lightly greased baking sheet.
  • With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.
  • Bake in oven until browned and loaf is done about 25 minutes.
  • Cool.