White Foam Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • add to flour, then the milk be degrees.
  • stir thoroughly.
  • boil well and add garlic celery and mace.
  • barely simmer for 20-30 minutes, until soup is well flavoured.
  • cool slightly and then add the yolks of the eggs.
  • reheat, without boiling.
  • season and add grated cheese.
  • beat the egg whites to a stiff froth.
  • fold half into the soup and put the rest into a hot tureen. pour the soup over and sprinkle with parsley.
  • serve with fried croutons of bread.
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