White Chocolate Truffle Sauce

Submitted by JamesDeansGirl

"Try this unbelievable sauce over cakes, waffles, and of course, ice cream! ***Prep time is just chilling time; otherwise, this goes together in a pinch.***"

 

• Ready In: 2hrs 10mins
• Ingredients: 3
• Yields: 1 1/4 cups, approximately

ingredients

• 6 ounces white chocolate, chopped
• 2 tablespoons butter
• 1⁄2 cup heavy cream

directions

1. Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
2. (The mixture may be thick and grainy.) Remove pan from heat; stir in the heavy cream until smooth.
3. Cover and refrigerate about 2 hours, or until chilled.