White Chocolate Truffle Sauce
- Ready In:
- 2hrs 10mins
1 1/4 cups, approximately
- Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
- (The mixture may be thick and grainy.) Remove pan from heat; stir in the heavy cream until smooth.
- Cover and refrigerate about 2 hours, or until chilled.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!