White Chocolate Truffle Sauce

Recipe by JamesDeansGirl
READY IN: 2hrs 10mins

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
  • (The mixture may be thick and grainy.) Remove pan from heat; stir in the heavy cream until smooth.
  • Cover and refrigerate about 2 hours, or until chilled.