Butterscotch Ice Cream Topping

READY IN: 5mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar and water in a medium saucepan.
  • Cook over high heat until the mixture is a light golden brown in color.
  • Remove from heat.
  • Add the cream and stir until smooth.
  • Add the butter 1 tablespoon at a time.
  • Blend well.
  • Can be reheated.
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