White Chocolate Peanut Butter Snowballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 50-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line cookie sheet with aluminum foil.
  • Using mixer, beat peanut butter and butter until smooth and creamy.
  • Add powdered sugar 1/2 cup at a time until smooth.
  • Roll mixture into 1 inch balls with damp hands.
  • Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
  • Melt white chocolate chips and oil in double broiler.
  • Remove from heat.
  • Dip balls in chocolate until completely covered.
  • Place balls onto wax paper and refrigerate for 30 minutes until firm.
  • Enjoy!
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