White Chocolate Palettes With Dried Fruit and Nuts

Recipe by luvcookn
READY IN: 1hr 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces best quality white chocolate, finely chopped
  • 2
    tablespoons toasted coarsely chopped almonds
  • 2
    tablespoons coarsely chopped dried cranberries
  • 2
    tablespoons toasted coarsely chopped pecans
  • 2
    dried apricots, cut into small pieces
  • 2
    tablespoons shelled pistachios
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DIRECTIONS

  • In medium bowl, melt chocolate over simmering water until completely smooth.
  • Meanwhile, line 2 baking trays with parchment, set aside.
  • In small bowl, combine the remaining ingredients.
  • Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
  • Dot each circle with scant tsp of fruit/nut mixture.
  • Place trays in fridge for 20 minutes.
  • Carefully remove palettes from trays and place in an airtight container for up to 7 days.
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