White Chocolate Lemon Truffles!

READY IN: 2hrs 10mins
SERVES: 20
YIELD: 20 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
  • Stir in salt & lemon extract.
  • Allow to cool covered in the fridge for 2 hours or until firm.
  • With a melon baller scooper or small spoon and form into 1 inch balls.
  • Toss with superfine sugar to coat.
  • Store covered in the fridge until ready to serve.
  • ENJOY!
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