White Chocolate Lemon Truffles!

"fantastic and are perfect for a cookie tray"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
2hrs 10mins
Ingredients:
7
Yields:
20 Balls
Serves:
20
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ingredients

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directions

  • In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
  • Stir in salt & lemon extract.
  • Allow to cool covered in the fridge for 2 hours or until firm.
  • With a melon baller scooper or small spoon and form into 1 inch balls.
  • Toss with superfine sugar to coat.
  • Store covered in the fridge until ready to serve.
  • ENJOY!

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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