White Chocolate Lemon Truffles!

Submitted by Bonnie G #2

"fantastic and are perfect for a cookie tray"

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 20 Balls
• Serves: 20

ingredients

• 1 cup white chocolate
• 5 tablespoons unsalted butter
• 3 tablespoons heavy cream
• 1 pinch salt
• 1 teaspoon lemon extract
• 1 drop yellow food coloring, for a deeper yellow color is (optional)
• 1 cup fine sugar, for dusting

directions

1. In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
2. Stir in salt & lemon extract.
3. Allow to cool covered in the fridge for 2 hours or until firm.
4. With a melon baller scooper or small spoon and form into 1 inch balls.
5. Toss with superfine sugar to coat.
6. Store covered in the fridge until ready to serve.
7. ENJOY!