White Chocolate Lemon Truffles!

Name: White Chocolate Lemon Truffles!
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 20 Balls, 20 serving(s)
Ingredients: 1 cup white chocolate; 5 tablespoons unsalted butter; 3 tablespoons heavy cream; 1 pinch salt; 1 teaspoon lemon extract; 1 drop yellow food coloring, for a deeper yellow color is (optional); 1 cup fine sugar, for dusting

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Recipe by Bonnie G 2

fantastic and are perfect for a cookie tray

READY IN: 2hrs 10mins

SERVES: 20

YIELD: 20 Balls

UNITS: US

INGREDIENTS

Nutrition

1

cup white chocolate
5

tablespoons unsalted butter
3

tablespoons heavy cream
1

pinch salt
1

teaspoon lemon extract
1

drop yellow food coloring, for a deeper yellow color is (optional)
1

cup fine sugar, for dusting

DIRECTIONS

In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
Stir in salt & lemon extract.
Allow to cool covered in the fridge for 2 hours or until firm.
With a melon baller scooper or small spoon and form into 1 inch balls.
Toss with superfine sugar to coat.
Store covered in the fridge until ready to serve.
ENJOY!

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