White Chocolate Krispies
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1 lb white chocolate
- 1 cup cap'n crunch peanut butter crunch cereal
- 1 cup Rice Krispies
- 3⁄4 cup dry roasted salted peanut
- 3⁄4 cup roasted salted cashews
- 1 cup white miniature marshmallow
directions
- Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
- Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
- Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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