White Chocolate-Hazelnut Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the white chocolate in a small bowl; set aside.
  • In a small, heavy saucepan over moderate heat, bring the cream to a boil.
  • Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
  • Let stand for 1 minute, then beat with a wire whisk until smooth.
  • Blend in the ground hazelnuts and vanilla.
  • Cover and refrigerate until of spreading consistency, about 1 hour.
  • *Cashewsmake a super variation!
Advertisement