White Chocolate Cupcakes

READY IN: 40mins
SERVES: 24
YIELD: 1 cupcake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line 24 muffins cups with cupcake papers.
  • Melt 1 cups of the white chocolate chips and let cool.
  • Melt 1/2 cup butter, let cool slightly.
  • On medium speed, mix cake mix, eggs, water, melted white chocolate chips, and 1/2 cup melted butter until combined 1 minute.
  • On medium-high beat 2-3 minutes until light and fluffy.
  • Divide batter between cupcke liners.
  • Bake 20-23 minutes ot until inserted toothpick comes out clean.
  • Cool 10 minutes.
  • Remove from pan and finish cooling on wire racks.
  • Cool completely.
  • White Chocolate Frosting.
  • Melt remaining 1 cup white chocolate chips.
  • On medium-high combine white chocolate chips and 1 cup butter until smooth.
  • Gradually beat in confectioners' sugar until light and fluffy.
  • Spread over cooled cupcakes.
  • Slice strawberries, leaving the cap end whole.
  • Fan strawberries out and top each cupcake with 1 strawberry, if desired.
  • You can also sprinkle each cupcake with chopped macadamia nuts, if desired.
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