White Chocolate Crème Brulée
"Found this recipe on the back of a Ghiradelli white chocolate baking bar (among others), but haven't tried it yet......."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large egg yolks (room temp)
- 4 ounces white chocolate baking bar (Ghiradelli)
- 1⁄3 cup sugar, plus
- 4 teaspoons sugar
- 2 cups heavy whipping cream
- 1⁄2 teaspoon vanilla extract
directions
- Whisk eggs and sugar until smooth.
- Bring whipping cream to simmer over med-high heat.
- Turn off heat, add chocolate to whipping cream and whisk until melted.
- (Very) Slowly add chocolate mixture to egg mixture, whisking constantly.
- Whisk in vanilla and pour into 4 ramekins.
- Bake 300° for 45 minutes in 1.5" water bath (or until set).
- Sprinkle top of each with 1 tsp sugar and broil until carmelized.
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RECIPE SUBMITTED BY
I live in the beautiful Sonoran Desert with my fiance and two labs. They are my guinea pigs right now as I'm writing a doggie cookbook; the neighbor dogs help out when they can... The weather here pretty much allows us to enjoy the outdoors all year round. We especially love camping, fishing, four-wheeling, concerts and BBQ's.
I enjoy cooking, (who would've guessed?) but find much more pleasure in baking. I fare well with the savory stuff, no complaints so far, Ahem, except for my noodle phase (but we won't go into that now). :D I love to try new recipes and experiment in the kitchen. It is a rare occasion if I don't alter a recipe in some way.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
