White Chocolate Cookie Dough Balls

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READY IN: 30mins
SERVES: 12
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) roll refrigerated chocolate chip cookie dough (you can use a "safe" cookie dough if you are worried about the eggs)
  • 1
    (12 ounce) package white chocolate chips
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DIRECTIONS

  • Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
  • Melt white chocolate chips in a double boiler.
  • Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
  • After chocolate has hardened they can be stored in any sealed container including ziploc bags.
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