White Chocolate Cocoa
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 ounces white chocolate, finely chopped
- 3⁄4 cup brewed coffee
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups whole milk
- 1 1⁄2 cups half-and-half
- 1 orange, zest of, minced
- 1 pinch salt
- grated nutmeg (to garnish)
directions
- Melt white chocolate in a heavy saucepan over low heat. Stir constantly to make a smooth mixture and prevent scorching.
- Whisk in coffee and vanilla until blended.
- Add milk, half and half, orange zest, and salt. Heat just until steam starts to rise from the surface—do not allow to boil. Divide cocoa among coffee cups.
- Garnish each serving with a sprinkling of freshly grated nutmeg.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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