White Chicken Chile

Submitted by ngibsonn

"Serve with a green salad and baked tortilla chips."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon olive oil
• 2 medium onions, chopped fine
• 2 garlic cloves, minced
• 3 (15 1/2 ounce) cans white beans
• 2 lbs cooked cubed chicken breasts
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons ground cumin
• 1⁄2 - 1 teaspoon cayenne pepper
• 2 cups low-sodium low-fat chicken broth

directions

1. Sauté onions and garlic in olive oil or skip the oil and sauté in a little of the chicken both.
2. Add the rest of the ingredients and simmer for 30 minutes, stirring occasionally.
3. Top with fat free sour cream (optional) and chopped fresh cilantro for garnish.
4. Serve with baked tortilla chips and a green salad.

Reviews

[Shirl]

This was a nice meal. I used leftover chicken breast from a baked chicken and had to sub rotel tomatoes for the chillis (only because i had no ortega chillis). I also used one can of each white beans, navy beans and cannolli beans. I did add salt and pepper amd i will fix this again. Thank you for posting ngibson :)

 

[Andrea in NH]

I needed something to bring to funeral and this fit the bill. I doubled everything except the cayenne pepper. The taste was not too spicy, but you could taste it. I've add this to my rotation.