White Cheddar Baked Macaroni and Cheese

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Melt butter over medium low heat.
  • Saute the onion in the butter.
  • Add the flour - the mixture will become lumpy.
  • Slowly add the milk - let the mixture reheat to a slow simmer.
  • Add the cheeses a few slices at a time - stirring CONSTANTLY.
  • Add the shredded cheese and keep stirring.
  • Add cooked macaroni to cheese mixture and mix well.
  • Dump into 13 X 9 ungreased glass casserole dish.
  • Top with breadcrumbs.
  • Bake COVERED for 30-45 minutes until hot and bubbly in the center.
  • Remove cover and continue to bake until top is golden brown.
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