White Cheddar Baked Macaroni and Cheese
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 16 ounces elbow macaroni, cooked and drained
- 1⁄4 cup butter
- 1 small onion, diced
- 1 tablespoon flour
- 1 quart milk
- 1⁄2 lb American cheese, slices
- 1⁄2 lb white cheddar cheese, slices
- 4 ounces shredded monterey jack cheese (or 4 ounces of your favorite cheese)
- salt or pepper
- breadcrumbs
directions
- Preheat oven to 350.
- Melt butter over medium low heat.
- Saute the onion in the butter.
- Add the flour - the mixture will become lumpy.
- Slowly add the milk - let the mixture reheat to a slow simmer.
- Add the cheeses a few slices at a time - stirring CONSTANTLY.
- Add the shredded cheese and keep stirring.
- Add cooked macaroni to cheese mixture and mix well.
- Dump into 13 X 9 ungreased glass casserole dish.
- Top with breadcrumbs.
- Bake COVERED for 30-45 minutes until hot and bubbly in the center.
- Remove cover and continue to bake until top is golden brown.
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RECIPE SUBMITTED BY
I love to cook! I'm constantly paging through cooking magazines and looking up new recipes online. I'll often take a recipe and make changes to give it my own personal touch. I love experimenting with different foods and ingredients. I travel 750 miles per week for work so meals that are fast, easy, and delicious are very important to me. I enjoy hosting and attending Tastefully Simple parties and plan on becoming a consultant by the end of the year. My wonderful boyfriend is my number one guinea pig, although he's not complaining :)