Southern Living's Classic Baked Macaroni and Cheese

Submitted by senseicheryl

"Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 4 bowls of mac & cheese
• Serves: 4

ingredients

• 1 (8 ounce) package elbow macaroni
• 2 tablespoons butter (or margarine)
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon ground red pepper
• 1 (8 ounce) package sharp cheddar cheese, shredded, divided

directions

1. Preheat oven to 400 degrees.
2. Prepare pasta according to package directions. Keep warm.
3. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, peppers, 1 cup shredded cheese and cooked pasta.
4. Spoon pasta mixture into 4 lightly greased (8-ounce) ramekins; top with remaining 1 cup cheese.
5. Bake for 15 minutes or until bubbly. Let stand 10 minutes before serving.