White Cheddar Macaroni and Cheese

Recipe by Jennigator3
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook macaroni pasta per package instructions. Drain and set aside.
  • In a medium saucepan on medium heat, add butter and cook until melted.
  • Remove saucepan from heat and add flour. Whisk constantly for 1 minute.
  • Return saucepan to medium heat and add milk and stir to combine.
  • Heat mixture until Milk is hot but not boiling.
  • Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.
  • Cook for 10 minutes or until cheese is completely melted.
  • Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.
  • Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.
  • Pour into a casserole dish or a ceramic, oven-safe crock.
  • Sprinkle breadcrumbs on top of macaroni.
  • Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.
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