White Castle Appetizers
4
People talking
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
- Ready In:
- 45mins
- Yields:
- Units:
4
People talking
ingredients
- 1 (12 ounce) can hereford corned beef
- 0.5 (2 ounce) package Lipton Onion Soup Mix
- 8 ounces sour cream
- dill pickle slices
- 3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)
directions
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
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We don't have Pepperidge Farm rolls here, so we decided to improvise by using normal sliced bread in our rarely used, wedding-present sandwich maker. It was incredibly easy to assemble and bake in the sandwich maker. DH took a bite straight out of the sandwich maker, and I didn't manage to add any pickles to the sandwiches because he kidnapped them all out of the kitchen at that point. Definitely intend to try again, and I won't let DH into the ktichen UNTIL those pickles are in!2Reply
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To us these didn't taste anything like White Castles and honestly we thought they were nasty tasting but we might have messed up the recipe.1Reply
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To us these did not taste like White Castle Burgers, but they were very tasty non-the less, a huge hit with my family! Thank You pines506-1Reply
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