White Bean Tossed Salad

Recipe by youthchef
READY IN: 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash greens thoroughly in a cold water bath.
  • Spin in a salad spinner or place on a towel to dry.
  • Gently shred into bite size pieces.
  • Peel, wash and grate the carrot.
  • Drain beans and rinse thoroughly.
  • Mince the parsley and green onion.
  • Add lemon juice, salt, pepper, and sugar to the large salad bowl and whisk together.
  • Continue whisking quickly while very slowly drizzling in 3 Tablespoons of oil. Whisk until the dressing is thick and completely emulsified.