White Bean Soup Provencal

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READY IN: 7hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pesto. Process everything in a food processor or blender until combined. Set aside.
  • For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
  • Cover and cook on low until beans are tender; 7-8 hours.
  • Add lemon juice and tomatoes during last 30 minutes of cooking time.
  • Season to taste with salt and pepper.
  • Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.
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