White Bean, Sausage, and Kale Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large Dutch oven or pot over medium-high heat.
  • Add the sausage and cook, stirring occasionally, until browned, about 6 minutes.
  • Add the beans and garlic and cook, stirring occasionally, for 3 minutes.
  • Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.
  • Discard the bay leaf.
  • Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.
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