White Bean Ratatouille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans and reserve 1/2 cup of the liquid.
  • Heat a large sauté pan over high heat. Add the oil and onions-saute for 3-5 minutes.
  • Add garlic-saute for about 30 seconds until you can smell-don't brown it.
  • Add the eggplant, zucchini and bean liquid. Simmer over low to medium heat, covered for 15 minutes.
  • Add beans and tomatoes bringing it back to a simmer for another 5 minutes.
  • Set aside.
  • In a small bowl, mix together the vinegar, sugar, and salt. Stir into the cooled ratatouille.
  • Add Basil.
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