White Bean Ratatouille

From The New Sonoma Diet

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Drain the beans and reserve 1/2 cup of the liquid.
  • Heat a large sauté pan over high heat. Add the oil and onions-saute for 3-5 minutes.
  • Add garlic-saute for about 30 seconds until you can smell-don't brown it.
  • Add the eggplant, zucchini and bean liquid. Simmer over low to medium heat, covered for 15 minutes.
  • Add beans and tomatoes bringing it back to a simmer for another 5 minutes.
  • Set aside.
  • In a small bowl, mix together the vinegar, sugar, and salt. Stir into the cooled ratatouille.
  • Add Basil.
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RECIPE MADE WITH LOVE BY

@Chef by Chance
Contributor
@Chef by Chance
Contributor
"From The New Sonoma Diet"
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    From The New Sonoma Diet
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