White Asparagus in White Sauce

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain asparagus spears, reserving 1/2 cup of the liquid.
  • Heat margarine in a saucepan.
  • Add flour; blend.
  • Gradually pour in asparagus liquid and milk.
  • Stir constantly over low heat until sauce thickens and bubbles.
  • Add cooked ham and seasonings.
  • Gently stir in asparagus spears; heat through but do not boil.
  • Serve in preheated serving dish.
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