Spinach Timbales

Recipe by Mimi Bobeck
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
  • Add the milk, stirring constantly and cook for 5 minutes.
  • Put the spinach through a course sieve.
  • Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
  • Add the spinach.
  • Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
  • Bake at 325°F until firm.
  • Serve with a white sauce if desired.
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