Whipped Green Chile Sweet Potatoes
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 sweet potatoes
- 1⁄2 cup brown sugar
- 1⁄4 cup butter, softened
- 1⁄4 cup milk
- 1 teaspoon fresh thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 anaheim chilies, roasted
directions
- Peel and dice potatoes, place in large saucepan. Add enough water to cover and bring to a coil. Reduce hat and simmer for 10-15 minutes until tender.
- Place potatoes in large bowl. Beat until smooth. Add all remaining ingredients except chiles. Fold in until butter is melted. Fold in chiles.
- To roast chilies, line broiler pan rack with foil & cut holes in foil. Cut chiles in half and remove seeds. Place cut side down on foil-lined pan. Broil 4-6 inches from heat for 8-10 minutes until skims are charred. Place chiles in paper bag for 10 minutes. Peel and discard skins. Coarsely chop chiles.
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.