Whipped Feta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
  • Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
  • Transfer to a bowl and add/mix in the chopped roasted red peppers.
  • Cover and refrigerate for at least 2 hours before serving.
  • Just before serving add/mix in some fresh lemon juice to taste.
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