Whipped Cream Cake

Submitted by Your Mom

"Found this in a random cake cookbook. I will be using it soon to make a 90th birthday cake and alternating the layers with apricot jam and honey buttercream."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 2 8 inch rounds

ingredients

• 1 cup whipping cream
• 2 eggs, beaten until thick and lemon colored
• 1 cup sugar
• 1 teaspoon vanilla bean extract
• 1 1⁄2 cups sifted cake flour
• 1⁄4 teaspoon salt
• 2 teaspoons baking powder

directions

1. Whip the cream until it holds its shape.
2. Add eggs and whip until light as foam.
3. Add sugar and beat again.
4. Add vanilla
5. Sift flour, salt, and baking powder together 3 times and add to egg mixture.
6. Bake in greased layer cake pans, 350 degrees, 25-30 minutes.
7. Makes two 8 inch layers.