Wheat Bread ( Bread Machine Assisted )
photo by mark_titzel
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups water
- 3 tablespoons powdered milk
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 3 tablespoons sugar
- 1 1⁄2 tablespoons butter
- 3 teaspoons yeast
- 1⁄2 tablespoon gluten
directions
- Put the water in the bottom of the bread machine bread pan.
- Add the powdered milk, bread flour, whole wheat flour salt and sugar.
- Add the butter, yeast and gluten.
- Set bread machine on dough setting.
- When bread machine is finished, pre-heat oven to 170 degrees and TURN OVEN OFF.
- Add bread dough in a bread pan to the pre-heated oveh that has been turned off and let rise 20 to 30 minutes.
- Take risen loaf out of oven and and pre-heat oven to 375 degrees.
- Bake bread in oven for 30 minututes.
- Remove bread from pan and cool on rack.
- Spread a small amout of butter on top as bread is cooling.
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RECIPE SUBMITTED BY
I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.