Wheat Banana Walnut Chocolate Chip Bread
photo by The Miserable Gourm
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄2 cup honey
- 4 ripe bananas, mashed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup applesauce or 1/2 cup vegetable oil
- 2 large eggs
- 3⁄4 cup walnuts
- 3⁄4 cup chocolate chips
directions
- Preheat oven to 350.
- Spray a loaf pan with Pam and set aside.
- In a bowl, stir together flour, baking soda, baking powder, and salt and set aside.
- In a separate large mixing bowl, whisk together mashed banana, sugar, honey, vanilla applesauce (or veg oil) and eggs.
- Slowly add dry ingredients to wet and fold together until just combined.
- Fold in walnuts and chocolate chips.
- Pour batter into loaf pan and bake in center of oven for 1hr to 1hr 10min, until center of bread is set.
- Allow to cool in pan ten minutes, then cool completely on a wire rack.
- Slice ad serve.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!