Wheat and Milk Free Brownies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 squares
ingredients
- 1⁄3 cup butter
- 1 cup light brown sugar, firmly packed
- 2 eggs, lightly beaten
- 2 ounces semi-sweet chocolate baking squares, melted
- 1 teaspoon vanilla
- 2⁄3 cup unsifted rice flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup pecans or 1/2 cup walnuts, coarsely chopped
directions
- In a medium bowl mix butter and sugar until creamy.
- Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.
- Stir in the nuts and pour into a greased 8x8 or 9x9" pan.
- Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.
- Cool in the pan on a wire rack.
- Cut into squares.
- Enjoy.
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Reviews
-
These were very good! Brought them to a picnic, everyone liked them. They were a little bit crumbly but not until you bit into them. They held their shape nicely. I used chopped almonds instead of walnuts and added some carob nibs. Also used flax seed instead of eggs, and agave nectar instead of brown sugar. Will definitely make again!
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I recently found out I have a wheat intolerance and I've been mourning the loss of baked goods ever since. I made these for my office and everyone loved them. No one even noticed they were wheat free until I mentioned it. I omitted the nuts and added chocolate chips. I also added about an extra ounce of melted chocolate, which I really recommend. It makes them a little fudgier. I had no problems with them falling apart as some reviewers had mentioned. They were simple to make and totally satisfied my wheat free sweets craving!
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Pretty good recipe. It lacks a temperature at which to bake them, though. I did it at 350 and that worked fine. I used 1 oz of bittersweet chocolate and 1 oz of unsweetened. We liked the combo a lot though. These had great taste but were very crumbly and did not stay together well. Never the less they were enjoyed. Thanks.
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I made these last night for the first time and brought them to a party. They were a hit! They are really good brownies. They're not too rich either. I used evaporated cane juice instead of brown sugar, aluminum-free baking powder, sea salt, and organic ingredients when possible. I highly recommend them. Enjoy!
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Tweaks
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These were very good! Brought them to a picnic, everyone liked them. They were a little bit crumbly but not until you bit into them. They held their shape nicely. I used chopped almonds instead of walnuts and added some carob nibs. Also used flax seed instead of eggs, and agave nectar instead of brown sugar. Will definitely make again!
-
I made these last night for the first time and brought them to a party. They were a hit! They are really good brownies. They're not too rich either. I used evaporated cane juice instead of brown sugar, aluminum-free baking powder, sea salt, and organic ingredients when possible. I highly recommend them. Enjoy!
RECIPE SUBMITTED BY
Marlitt
Toronto, 0
<p>I live in Canada our winters are far to long and cold. I like to try new recipes. I don't really have a favorite cookbook. I enjoy reading fiction, my friends,good conversation,gardening,and the great outdoors. Love to travel, by plane, boat or automobile. My pet peeves are inconsiderate drivers who stop on a main road holding up traffic. <br />I'd really enjoy spending some time camping IN THE SUMMER by a beach or go the caribbean in the winter-- to the beach at one of the all inclusive clubs they always have a lot of different foods to try.. <br /><br /><a href=http://www.amazingcounter.com><img src=http://c9.amazingcounters.com/counter.php?i=1862985&c=5589268 border=0 alt=HTML Counter /></a><a href=http://www.onlinecomputercoupons.com>Dell</a> <a href=http://www.onlinecomputercoupons.com/dell-server.htm>Server Computers</a></p>
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