Name: Western Scramble
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup cooked ham, chopped; 1/4 cup green pepper, chopped; 1/4 cup onion, chopped; 1/4 cup butter or 1/4 cup margarine; 1 (11 ounce) can condensed cheddar cheese soup; 8 eggs, slightly beaten

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Recipe by Catnip46

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A nice easy omelet that can easily serve 6 people.

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₂ cup cooked ham, chopped
¹⁄₄ cup green pepper, chopped
¹⁄₄ cup onion, chopped
¹⁄₄ cup butter or 1/4 cup margarine
1 (11 ounce) can condensed cheddar cheese soup
8 eggs, slightly beaten

directions

Cook ham, green pepper, and onions in butter until vegetables are tender.
Stir soup until smooth; blend in eggs; add to ham mixture.
Cook over low heat until eggs are set, lifting eggs gently now and then.

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RECIPE MADE WITH LOVE BY

@Catnip46

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@Catnip46

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"A nice easy omelet that can easily serve 6 people."

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review by bmcnichol

9/12/2011

My son and I liked this but my husband didn't. My husband didn't like that the eggs didn't get cooked harder but this didn't bother my son and I. I followed the recipe as written other then I added a good bit of pepper.

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review by Annacia

7/31/2011

I made this for two this morning and it was yummy. I didn't have cheese soup so I added some grated (about 1/3 cup) med cheddar cheese and a small splash of light cream. Loved the ham, pepper and onions of course. It made a great Sunday breakfast with whole wheat toast and cantaloupe slices.

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creation by Catnip46

6/30/2010

A nice easy omelet that can easily serve 6 people.