search saves

Western Scramble

A nice easy omelet that can easily serve 6 people.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook ham, green pepper, and onions in butter until vegetables are tender.
  • Stir soup until smooth; blend in eggs; add to ham mixture.
  • Cook over low heat until eggs are set, lifting eggs gently now and then.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Catnip46
Contributor
@Catnip46
Contributor
"A nice easy omelet that can easily serve 6 people."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bmcnichol
    My son and I liked this but my husband didn't. My husband didn't like that the eggs didn't get cooked harder but this didn't bother my son and I. I followed the recipe as written other then I added a good bit of pepper.
    Reply
  2. Annacia
    I made this for two this morning and it was yummy. I didn't have cheese soup so I added some grated (about 1/3 cup) med cheddar cheese and a small splash of light cream. Loved the ham, pepper and onions of course. It made a great Sunday breakfast with whole wheat toast and cantaloupe slices.
    Reply
  3. Catnip46
    A nice easy omelet that can easily serve 6 people.
Advertisement