Western Potatoes

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped sweet red pepper
  • 1
    small onion, chopped
  • 2 -3
    tablespoons butter
  • 1
    (10 ounce) can condensed cream of celery soup, undiluted
  • 1
    teaspoon garlic powder (optional or to taste)
  • 14
    cup milk
  • 1
    (4 ounce) can chopped green chilies
  • 1
    teaspoon salt (I use seasoned salt)
  • 18
    teaspoon cayenne pepper (optional)
  • 18
    teaspoon hot pepper sauce
  • 1
    cup shredded cheddar cheese, divided
  • 8
    medium cooked red potatoes, cubed
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease an 11 x 7-inch baking dish.
  • Saute red pepper and onion in butter until tender.
  • Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
  • Stir in 3/4 cup cheese until melted.
  • Add potatoes and mix to combine.
  • Transfer to a greased baking dish.
  • Bake uncovered for 20-25 minutes or until bubbly.
  • Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
  • Let stand 10 minutes before serving.
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