Western Cheesecake

Submitted by Peggy V.

"This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 cheesecake
• Serves: 40

ingredients

• 16 ounces cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 2 cups light sour cream, divided
• 1 (1 1/4 ounce) packet taco seasoning
• 3 eggs, room temperature
• 1 (4 ounce) can green chilies, chopped and drained
• 2⁄3 cup salsa

directions

1. Combine the cream cheese and shredded cheese; beat until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9-inch springform pan.
2. Bake in a 350 degree oven for 35-40 minutes or until center is firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over the top of cake; return to oven for another 5 minutes. Cool completely. Refrigerate, covered. Just before serving, top with your favorite salsa. Serve with your favorite tortilla chips.