Western Black Bean Dip
photo by CandyTX
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 1/2 cups
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄2 cup green onion, chopped, plus
- 1 tablespoon green onion, chopped, divided
- 1⁄2 cup tomatoes, chopped, plus
- 1 tablespoon tomatoes, chopped, divided
- 1⁄2 cup salsa
- 3 garlic cloves, minced
- 1⁄2 teaspoon chili powder
- 1 tablespoon canola oil
- 1⁄4 cup cheddar cheese, shredded, divided
- 1⁄4 cup fresh cilantro, minced
- tortilla chips
directions
- Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
- Remove from heat and stir in 3 tablespoons cheese and the cilantro.
- Transfer to a serving bowl; top with remaining onions, tomato and cheese.
- Serve warm with tortilla chips.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.