West Of The Pecos Enchiladas

Recipe by Rosemary York
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
  • Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
  • Heat until mixture is simmering.
  • Dip tortillas in simmering tomato sauce.
  • Place heaping tablespoon ground beef mixture on each tortilla.
  • Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
  • Pour 1 cup tomato mixture over top.
  • Bake at 350 degrees F for 10 minutes.
  • Top with 1 cup cheese.
  • Bake for 5 minutes longer or until heated through.
  • Serve with remaining tomato sauce.
Advertisement