West African Hot Chocolate

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
  • Heat and stir gently until the chocolate melts. Add the vanilla and rum.
  • Remove the cinnamon stick just before serving in two large mugs.
  • Extra sugar can be added to taste.
  • Enjoy!
Advertisement