Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Recipe by BBCFan
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • From Wendy Richard herself:
  • Fry onions in little olive oil with crushed garlic.
  • Add meat together with all seasonings.
  • Add rest of veg, together with made-up chicken stock. (there should be enough to cover).
  • Add chocolate and tomato paste.
  • Gently simmer for about three hours, stirring occasionally.
  • Serve with boiled rice or pasta.
  • Grated cheese is also a good addition, sprinkled over the top.
  • The dish freezes well & gains in strength of flavour.
  • I Thank You W.R. (MBE).
  • Here is the link to the touching tribute to Wendy in the "Guardian" along with a copy of this recipe: http://www.guardian.co.uk/culture/tvandradioblog/2009/mar/10/wendy-richards-chilli-recipe.
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