Weisswurst Sausage Filling

Name: Weisswurst Sausage Filling
Prep time: 2 h
Total time: 2 h
Yield: 20 serving(s)
Ingredients: 2 lbs pork shoulder; 2 lbs veal shoulder, cut into cubes; 1 1/2 lbs pork fat, cubed; 3/4 cup dry milk, powdered; 1/4 cup kosher salt; 1 teaspoon onion powder; 2 teaspoons white pepper, finely ground; 1/2 teaspoon mace; 1/2 teaspoon ground ginger; 4 teaspoons lemon zest, finely grated; 1/3 cup parsley, minced; 3/4 cup ice, crushed

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Recipe by Dienia B.

For Zaar tour 6; Bavarian white sausage; just the filling ingredients.

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READY IN: 2hrs

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

2

lbs pork shoulder
2

lbs veal shoulder, cut into cubes
1 ¹⁄₂

lbs pork fat, cubed
³⁄₄

cup dry milk, powdered
¹⁄₄

cup kosher salt
1

teaspoon onion powder
2

teaspoons white pepper, finely ground
¹⁄₂

teaspoon mace
¹⁄₂

teaspoon ground ginger
4

teaspoons lemon zest, finely grated
¹⁄₃

cup parsley, minced
³⁄₄

cup ice, crushed

DIRECTIONS

Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
Stuff in casings.

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Weisswurst Sausage Filling

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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