Weisswurst Sausage Filling
For Zaar tour 6; Bavarian white sausage; just the filling ingredients.
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INGREDIENTS
Nutrition- 2lbs pork shoulder
- 2lbs veal shoulder, cut into cubes
- 1 1⁄2lbs pork fat, cubed
- 3⁄4
- 1⁄4cup kosher salt
- 1teaspoon onion powder
- 2
- 1⁄2teaspoon mace
- 1⁄2teaspoon ground ginger
- 4
- 1⁄3
- 3⁄4cup ice, crushed
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DIRECTIONS
- Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
- Stuff in casings.
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