Weight Watchers Greek Chicken Pitas

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READY IN: 2hrs 5mins
SERVES: 4
YIELD: 4 pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium glass bowl, combine yogurt, garlic and lemon juice; add chicken and stir to coat. Cover and refrigerate for 2 to 3 hours.
  • Preheat oven to 400ºF. Coat a non-stick baking sheet with cooking spray. Remove chicken from refrigerator; scrape off excess yogurt and place chicken on prepared baking sheet. Bake until cooked through, flipping once, about 20 minutes.
  • Meanwhile, combine sauce ingredients in a small bowl; stir well.
  • Make a slit in each pita and fill each with equal amounts chicken, tomato and cucumber; spoon in sauce. Yields 1 pita per serving.
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