From Weight Watchers Magazine
Serving Size: 1 (59) g
Servings Per Recipe: 8
Calories: 31
Calories from Fat 1 g 4 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.7 mg 0 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 5.9 g 23 %
Protein 0.4 g 0 %