Weight Loss Vegetable Soup

READY IN: 28mins
SERVES: 14
YIELD: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cook onion & garlic over medium heat until slightly softened.
  • Add carrots, cabbage & green beans and cook an additional 5 minutes.
  • Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
  • Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
  • Remove bay leaves before serving.
  • NOTES: To add more flavor.
  • Replace canned tomatoes with spicy canned tomatoes.
  • add a few dashes of hot sauce.
  • fresh herbs such as basil or cilantro.
  • parmesan cheese (or a cheese rind while cooking).
  • a very small amount of balsamic vinegar.
  • tomato paste or bouillion.
  • a splash of wine.
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