We Want Some Figgy Pudding

Recipe by Queenkungfu
READY IN: 24hrs 45mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease a 9-inch tube pan.
  • Beat butter until soft.
  • Add eggs and molasses and beat till fluffy.
  • Add chopped figs (try to use good quality figs), grated lemon rind, and buttermilk.
  • In another bowl combine all the rest of the ingredients (all dry ingredients).
  • Pour dry ingredients into fig mixture and stir well.
  • Pour into tube pan and cook for about an hour or until toothpick comes out pretty clean.
  • After about 15 minutes, try to dislodge cake and put out onto a baking rack.
  • Soak enough cheese cloth to go around the cake a couple times in brandy.
  • When cake is cool, wrap it up well and soak for 24 hours.
  • Serve with hard sauce.
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