Wayne's Tucson Guacamole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • mash avocados or use mixer.
  • add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
  • mix in 1T miricle whip, 1T dill pickle juice and black pepper.
  • blend well together by hand and chill in the fridge for at least 2 hours.
  • serve as a side for fahitas or with your favorite chips (we use doritos).
  • The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
  • It also gives a very nice flavor, as does the diced dill pickle.
  • If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
  • Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.
Advertisement