Name: Wayne's Pickled Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 eggs, 12 serving(s)
Ingredients: 12 eggs, hard boiled and shelled; 2 bay leaves; 1 onion, sliced; 2 garlic cloves, sliced; 2 cups vinegar; 1 cup water; 1/2 tablespoon coarse salt

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Recipe by queenbeatrice

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Wayne's Pickled Eggs created by ScrappieDoo

This is my DH's favorite pickled egg recipe.

Ready In:: 20mins
Serves:
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ingredients

12 eggs, hard boiled and shelled
2 bay leaves
1 onion, sliced
2 garlic cloves, sliced
2 cups vinegar
1 cup water
¹⁄₂ tablespoon coarse salt

directions

Bring vinegar, water and salt to a boil; set aside.
Place bay leaves, sliced onions and garlic in bottom of jar.
Place eggs in jar.
Cover with boiled liquid mixture.
Rest until reaches room temperature.
Twist lid on jar and refrigerate at least 3 days before eating.

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RECIPE MADE WITH LOVE BY

@queenbeatrice

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@queenbeatrice

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"This is my DH's favorite pickled egg recipe."

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review by ScrappieDoo

7/5/2010

Yummy! I'm never making plain pickled eggs again! Made exactly as written. Love the addition of the garlic and bay leaves. I think next time I'll add a bit more garlic for more flavor. Thanks for a great recipe!
photo by ScrappieDoo

6/30/2010
photo by queenbeatrice

5/15/2010
creation by queenbeatrice

5/15/2010

This is my DH's favorite pickled egg recipe.