Wayne's Pickled Eggs
This is my DH's favorite pickled egg recipe.
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DIRECTIONS
- Bring vinegar, water and salt to a boil; set aside.
- Place bay leaves, sliced onions and garlic in bottom of jar.
- Place eggs in jar.
- Cover with boiled liquid mixture.
- Rest until reaches room temperature.
- Twist lid on jar and refrigerate at least 3 days before eating.
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