Wattleseed Damper

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and rub in butter. Then add salt and wattle seed.
  • Make a well in the centre and pour in the milk. Stir until combined.
  • Knead for a few minutes and mould into a flat ball.
  • Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.
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