Watermelon Wedges

Recipe by Tisme
READY IN: 24hrs 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small watermelon, skin on
  • 12
    cup strawberry jam
  • 200
    g desiccated coconut
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DIRECTIONS

  • Cut watermelon into triangular wedges 2cm thick.
  • Warm jam in a microwave for 30 seconds on high.
  • Spread coconut on a plate or sheet of baking paper.
  • Brush jam over the watermelon flesh, then dip each wedge in coconut.
  • Place coated wedges on a baking paper-lined tray and freeze overnight.
  • Serve chilled.
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